Baking Bread at Home - Bread, Pizza, Bao-Zi

BAKING， 烘培

• Baking for CNY: tarts, Cookies, Biscuits  恭贺新禧
• Baking Cakes at home 蛋糕烘培
• Baking Bread, Pizza, Bao-Zi at Home 面包 比萨馅饼 包子  

Baking At Home - Bao-Zi

20241225 0500 Wednesday 

Bao Zi 包子

Spin / knead 20 minutes, cover for fermentation, > 2 hours, or keep in fridge > 24 hours. 

500 g self raising flour

250 g ( or < 60 %) water 37°C  (warmth for the fermentation)

5 g Yeast

15 g Sugar

10 g olive oil

3 g Baking powder 

15 g Sugar

5 g yeast (this little scope is 2.5 g) 

Baking At Home - Pizza

20201228 Friday

Crispy Wholewheat Pizza Crust with Juicy Fresh Mushrooms.

INGREDIENTS

• 1 cup             wholewheat flour
• 1 teaspoon    instant yeast
• 50 g               sugar 
• 5 g                 salt
• 1 cup             warm water

PREPARATION

• Stir, Mix and Knead for 10 minutes.
• Proof in Room Temperature for 2 hours, leavening the dough.

• transfer the dough onto the baking pan.
• poke small holes with folks to allow better airflow.
• Proof for another half an hour.

PREHEAT OVEN

• Preheat Upper and Lower Heater 230°C for 10 minutes

BAKING

• Bake 230°C for 20 minutes

Turn Over / Topping

• Cut crust into 6 or 8 portions.

• Pasta Sauce

• Green / Yellow / Red capsicum/pepper
• olive/blueberries/pineapples
• Juicy Fresh Mushrooms (Cut Thick Thick)
• 2 slices ham and/or 1 Sausage
• (or seafood: Prawn, Squid slices, Salmon, etc)

• Mozzarella Cheese

Bake 200°C for 15 minutes

Serve while warm.

Enjoy.

REMARK:
Adjust the baking temperature and time according to your oven's requirements.

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