bakingathome

BAKING， 烘培 Baking for CNY: tarts, Cookies, Biscuits  恭贺新禧 Baking Cakes at home 蛋糕烘培 Baking Bread, Pizza, Bao-Zi at Home 面包 比萨馅饼 包子    Baking At Home - Bao-Zi 20241225 0500 Wednesday  Bao Zi 包子 Spin / knead 20 minutes, cover for fermentation, > 2 hours, or keep in fridge > 24 hours.  500 g self raising flour 250 g ( or < 60 %) water 37°C  (warmth for the fermentation) 5 g Yeast 15 g Sugar 10 g olive oil 3 g Baking powder  15 g Sugar 5 g yeast (this little scope is 2.5 g)  Baking At Home - Pizza 20201228 Friday Crispy Wholewheat Pizza Crust with Juicy Fresh Mushrooms. INGREDIENTS 1 cup                w holewheat flour 1 teaspoon      instant yeast 50 g                   s ugar  5 g                      salt 1 cu...

BAKING， 烘培， Baking for CNY: tarts, Cookies, Biscuits  恭贺新禧 Baking Cakes at home 蛋糕烘培 Baking Bread, Pizza, Bao-Zi at Home 面包 比萨馅饼 包子    EASY BAKING AT HOME 20220323 Taiwanese Pineapple Tarts 台湾 凤梨酥 ♦Recipe =10pcs Pineapple Cake (Rectangle Mould 5 x 3.8 x 1.7cm) =Pineapple Fillings (10pcs, 15g/pc)= 375g Pineapple (After sifting juice) 40g Caster Sugar 25g Maltose Syrup Chill in the fridge for 15 minutes. Rub the ingredients into 15 g per ball. =Crust (10pcs, 18g/pc)= Whisk: 50g Unsalted Butter (Soften) Add: 15g Icing Sugar Whisk Add: 0.5g Salt Whisk Continue to Whisk for 3 minutes Whisk till pale white in color. Add: 1/2 Egg, whisk Add: 1/2 Egg, whisk (total 1 egg, 22.5g) Scrap. Filter in the Dry Ingredients: 65g Cake Flour/Low Protein Flour 12.5g Milk Powder 25g Almond Powder Stir mix, do not over mix. Wrap and press flat, Chill for 1 hour. Flour 18 g Per Ball Seal the pineapple within the crust. Make into shape with mold. (Top-Bottom Heat, No Fan For...